Some Capital Region schools received nationally sent email threat Monday.Former city parking lot owner wants $7.2M for seized land.Troopers: Man died after fall at Empire State Plaza.What are the consequences of a mild winter in upstate New York?.The smoked short rib brings umami joy to French onion wontons, and excellent pork belly in ramen and bao benefits from a 24-hour togarashi spice rub and 24 hours sous vide for tender, steak-like bites. Susie says: Where the kitchen excels in its execution of meats. Spotlight: Anything meaty from Rhea, Saratoga Springs Susie says: At its heart, Lao cuisine is rice-based, so you find bowls of sticky rice jostling your gaeng phet red coconut curry - best, in my opinion, with tofu and hon shimeji and oyster mushrooms - and fill lettuce leaves with coconut rice studded with rice pan-crisped into golden nuggets tied together with peanuts, cilantro and basil. Spotlight: Going with tradition from Haan Lao at Bound by Fate Brewing, Schuylerville Susie says: Springy white bread from Rockland Bakery in Newburgh - its crusts removed, as any respectable tea sandwich should - is spread with crunchy peanut butter, sour cherry jam and soft duck liver mousse made from Hudson Valley foie gras that infuses each bite with buttery umami taste. Spotlight: Updated tea sandwiches at Bocage, Saratoga Springs Drivers will appreciate a blood-orange mint Junbucha, lavender lemonade or peppery ginger and jalapeno syrups heating up a boozeless pineapple margarita. Those paying attention to cocktail trends will catch the pickle juice mixed with rye in The Emperor. Susie says: Cocktails start with craft spirits and move onto low-ABV and alcohol-free featuring Lyre spirits or housemade syrups.
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